Crockpot Million Dollar Cheesy Chicken Casserole is the kind of rich, creamy comfort food that requires very little hands-on preparation. Tender shredded chicken is coated in a velvety cream cheese and ranch sauce, then finished with plenty of melted cheddar and mozzarella for an irresistibly cheesy meal.
The slow cooker does most of the work in this recipe. Chicken breasts gently cook beneath a creamy mixture of cream cheese, sour cream, cream of chicken soup, and ranch seasoning, allowing them to absorb plenty of savory flavor while becoming tender enough to shred effortlessly.
Cheddar brings bold flavor to the casserole, while mozzarella or Monterey Jack creates a smooth, gooey finish. Crumbled bacon is optional, but it adds a smoky, salty element that pairs particularly well with the ranch-seasoned sauce.
Serve this creamy chicken casserole over steamed rice, egg noodles, mashed potatoes, or alongside warm biscuits. With only about 15 minutes of preparation, it’s an easy family dinner that’s especially convenient for busy days.
Servings: 6 servings
Prep Time: 15 minutes
Cook Time: 4–5 hours on LOW or 2–3 hours on HIGH
Total Time: Approximately 4 hours 15 minutes
Ingredients
- 2 lbs (900 g) boneless, skinless chicken breasts
- 8 oz (225 g) cream cheese, softened
- 1 cup sour cream
- 1 (10.5-ounce) can cream of chicken soup
- 1 (1-ounce) packet ranch seasoning mix
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon freshly ground black pepper
- 2 cups shredded cheddar cheese, divided
- 1 cup shredded mozzarella or Monterey Jack cheese
- ½ cup cooked crumbled bacon, optional
- 2 tablespoons chopped fresh chives or parsley
