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Pizza Tacos with Ground Beef and Pepperoni

Posted on July 29, 2026 By Olivia No Comments on Pizza Tacos with Ground Beef and Pepperoni

Why choose between pizza night and taco night when you can enjoy both in one delicious bite? These Pizza Tacos with Ground Beef and Pepperoni combine crispy taco shells, savory seasoned beef, rich pizza sauce, plenty of gooey melted cheese, and classic pepperoni for a fun family dinner that’s loaded with flavor. Every taco delivers the best of both worlds, bringing together your favorite Italian and Tex-Mex comfort foods in one irresistible recipe.

The magic happens as the taco shells bake with layers of seasoned beef, pizza sauce, mozzarella, and pepperoni until the cheese bubbles and turns beautifully golden. The crispy shells hold everything together while the melted cheese stretches with every bite, creating the perfect combination of crunchy, cheesy, and hearty textures.

Classic pizza toppings like sliced black olives, fresh parsley, and Parmesan cheese give these tacos an authentic pizzeria-inspired finish, while the seasoned beef keeps them hearty enough for a satisfying meal. They’re easy to customize with your favorite toppings, making them perfect for picky eaters and pizza lovers alike.

Whether you’re looking for a fun weeknight dinner, a game-day favorite, or a creative recipe the whole family will love, these Pizza Tacos with Ground Beef and Pepperoni are guaranteed to be a hit. Easy to make, packed with cheesy goodness, and bursting with bold flavor, they’ll quickly become one of your most requested dinners.

Servings: 6 (12 tacos)

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Ingredients

  • 1 lb lean ground beef
  • 1 tbsp olive oil
  • 1 small yellow onion, diced
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp crushed red pepper flakes (optional)
  • Salt and black pepper, to taste
  • 12 hard taco shells
  • 1½ cups pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded Italian cheese blend or Cheddar cheese
  • 24 slices pepperoni
  • ½ cup sliced black olives
  • ¼ cup grated Parmesan cheese
  • 2 tbsp chopped fresh parsley

Instructions

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