Crispy, cheesy, and packed with classic cheeseburger flavor, these Bacon Cheeseburger Taco Cups turn a favorite diner-style combination into an irresistible handheld appetizer. Golden baked tortilla cups hold seasoned ground beef and melted cheddar, while crisp bacon and tangy pickles bring the familiar burger toppings into every bite.
A creamy burger-inspired sauce ties everything together with a rich, tangy finish. The contrast between the crunchy taco cup, juicy beef, gooey cheese, smoky bacon, and crisp pickles makes these especially satisfying straight from the oven.
Servings and Timing
Servings: 12 taco cups
Prep Time: 20 minutes
Cook Time: 15–20 minutes
Total Time: 35–40 minutes
Ingredients
Taco Cups
- 12 small flour or corn tortillas
- 1 lb ground beef
- 1 tablespoon olive oil, if needed
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked crisp and crumbled or cut into pieces
- ½ cup diced dill pickles
Creamy Burger Sauce
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon finely diced dill pickles
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
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