If you’re looking for a hearty, budget-friendly meal that’s packed with comforting flavor, these Homemade Cowboy Pinto Beans are the perfect choice. Made with seasoned ground beef, tender pinto beans, and a rich sweet-and-savory tomato sauce, this classic dish is satisfying enough to serve as a main course or a crowd-pleasing side dish.
Simple pantry staples come together to create a recipe that’s both easy to make and full of bold, smoky flavor. The combination of tomato sauce, ketchup, Worcestershire sauce, brown sugar, and warm spices creates a thick, savory sauce that coats every bite of beef and beans.
Ready in just 35 minutes, this one-skillet recipe is ideal for busy weeknights, family dinners, backyard barbecues, or potluck gatherings. It’s a versatile comfort food that pairs beautifully with cornbread, biscuits, rice, or baked potatoes.
Whether you’re feeding a hungry family or preparing a make-ahead meal, these Cowboy Pinto Beans are guaranteed to become a favorite. Add crispy bacon or a splash of hot sauce for an extra layer of smoky, savory goodness.
Servings: 6 servings
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Ingredients
- 1 pound (450 g) lean ground beef
- 1/2 medium onion, diced
- 2 (15-ounce) cans pinto beans, drained and rinsed
- 1 (8-ounce) can tomato sauce
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- Salt and black pepper, to taste
Instructions
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