If pizza night and Tex-Mex comfort food came together in one unforgettable meal, these Beef Pizza Enchiladas would be the delicious result. Soft flour tortillas are stuffed with savory seasoned ground beef, smothered in rich pizza sauce, loaded with gooey mozzarella and cheddar cheese, and topped with classic pizza favorites like pepperoni and black olives. Every bite is cheesy, saucy, and packed with the familiar flavors everyone loves.
This recipe takes two family favorites and combines them into one easy, crowd-pleasing casserole. The seasoned beef creates a hearty filling, while the pizza sauce infuses each enchilada with bold Italian-inspired flavor. As everything bakes together, the cheese melts into a bubbly golden topping, creating that irresistible cheese pull that’s impossible to resist.
Pepperoni slices and black olives give these enchiladas their signature pizza flair, while a sprinkle of fresh parsley or basil adds a burst of color and freshness. The combination of soft tortillas, savory beef, melted cheese, and crispy pepperoni creates a fun twist that’s perfect for kids and adults alike.
Whether you’re looking for a creative weeknight dinner, feeding a hungry crowd, or simply can’t decide between pizza and enchiladas, this recipe delivers the best of both worlds. It’s hearty, comforting, and guaranteed to become a new family favorite after the very first bite.
Servings: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients
- 1 lb lean ground beef
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp crushed red pepper flakes (optional)
- Salt and black pepper, to taste
- 8 large flour tortillas
- 2 cups pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup shredded sharp Cheddar cheese
- ½ cup grated Parmesan cheese
- 24 slices pepperoni
- ½ cup sliced black olives
- 2 tbsp chopped fresh parsley or basil
- Cooking spray
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with cooking spray.
- In a large skillet over medium-high heat, cook the ground beef and diced onion until the beef is browned and fully cooked. Drain any excess grease.
- Stir in the minced garlic, Italian seasoning, garlic powder, onion powder, crushed red pepper flakes (if using), salt, and black pepper. Cook for 1 minute until fragrant.
- Spread about ½ cup of the pizza sauce over the bottom of the prepared baking dish.
- Divide the seasoned beef evenly among the tortillas.
- Sprinkle a small amount of mozzarella and Cheddar cheese over the beef before rolling each tortilla tightly.
- Arrange the rolled enchiladas seam-side down in the baking dish.
- Pour the remaining pizza sauce evenly over the enchiladas.
- Sprinkle the mozzarella, Cheddar, and Parmesan cheeses generously over the top.
- Arrange the pepperoni slices and black olives evenly across the cheese.
- Bake for 20–25 minutes, or until the cheese is melted, bubbly, and lightly golden around the edges.
- Remove from the oven and let the enchiladas rest for 5 minutes.
- Garnish with chopped parsley or fresh basil before serving.
Variations
- Add cooked Italian sausage, crumbled bacon, or diced ham for a loaded meat lovers version.
- Mix sautéed mushrooms, bell peppers, or onions into the filling for a veggie-packed twist.
- Use Pepper Jack cheese along with the mozzarella for a spicy kick.
- Swap the pepperoni for turkey pepperoni or leave it off for a simple cheesy beef version.
Tips
- Warm the tortillas before rolling to prevent cracking.
- Drain the ground beef well so the enchiladas don’t become greasy.
- Broil for the last 2–3 minutes for beautifully browned, bubbly cheese.
- Serve with a fresh green salad, garlic bread, or breadsticks for a fun pizza-inspired dinner.
