Each tortilla is rolled around a generous filling of taco-seasoned beef, rice, and cheese, then nestled into a baking dish and covered with enchilada sauce. A final blanket of melted cheese creates a golden, gooey topping, while diced onions, tomatoes, and olives add a fresh, flavorful finish. This easy casserole-style recipe is perfect for family dinners, meal prep, or whenever a craving for cheesy Mexican-inspired comfort food strikes.
Servings and Timing
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Servings: 6
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Yield: 6 enchiritos
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Prep time: 20 minutes
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Cook time: 25 minutes
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Total time: 45 minutes
Ingredients
For the Beef Filling
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1 pound ground beef
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1/2 cup diced white onion
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2 tablespoons taco seasoning
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1/2 cup water
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1 tablespoon tomato paste
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1 teaspoon garlic powder
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1/2 teaspoon ground cumin
For the Enchiritos
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6 large flour tortillas
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1 1/2 cups cooked white rice
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1 1/2 cups shredded cheddar cheese, divided
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2 cups red enchilada sauce
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1/2 cup diced white onion, for topping
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1/2 cup diced tomatoes
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1/4 cup sliced black olives
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2 tablespoons chopped fresh cilantro, optional
