Crockpot Cheesy Potatoes and Beef Kielbasa is the kind of easy comfort food that practically cooks itself. Tender chunks of potato, smoky beef kielbasa, and onions slowly cook in a rich, creamy cheddar sauce until everything is wonderfully soft, cheesy, and satisfying.
Using the slow cooker allows the potatoes to absorb plenty of flavor from the kielbasa, garlic, seasonings, and creamy sauce. Russet potatoes become especially soft and comforting, while Yukon Gold potatoes hold their shape a little better and offer a naturally buttery texture.
Sharp cheddar is mixed directly into the creamy base and then added again near the end, creating plenty of gooey melted cheese throughout the dish. Smoked paprika complements the kielbasa beautifully, while sour cream gives the sauce a subtle tang that balances its richness.
This hearty crockpot meal requires only about 15 minutes of hands-on preparation, making it ideal for busy days. Serve it as a complete dinner or pair it with steamed vegetables, roasted broccoli, or a crisp green salad for a simple family meal.
Servings: 6 servings
Prep Time: 15 minutes
Cook Time: 4–5 hours on LOW
Total Time: Up to 5 hours 15 minutes
Ingredients
- 2 lbs (900 g) russet or Yukon Gold potatoes, peeled and cut into 1-inch cubes
- 14 oz (400 g) beef kielbasa, sliced into thick rounds
- 2 cups shredded sharp cheddar cheese, divided
- 1 (10.5-ounce) can cream of chicken soup
- 1 cup sour cream
- ½ cup milk
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon freshly ground black pepper
- ½ teaspoon salt, or to taste
- 2 tablespoons butter, cut into small pieces
- 2 tablespoons chopped fresh parsley
