Hatch Chile Rellenos are a delicious way to showcase the distinctive flavor of roasted Hatch green chiles. Stuffed generously with melting cheese, coated in a light and airy egg batter, and fried until beautifully golden, these homemade rellenos deliver an irresistible combination of smoky, creamy, and crispy textures.
The Hatch chiles are the star of this recipe. Roasting brings out their naturally earthy, slightly sweet flavor while adding a subtle smokiness. Depending on the variety you choose, Hatch chiles can range from pleasantly mild to seriously spicy, making it easy to customize the heat level.
Inside each chile is a generous helping of Monterey Jack or Oaxaca cheese. Both cheeses melt beautifully, creating the gooey center that makes a freshly fried chile relleno so satisfying. A traditional whipped egg batter surrounds the peppers with a delicate, golden exterior rather than a heavy coating.
Serve these crispy Hatch Chile Rellenos immediately with your favorite salsa or Mexican crema. Add Mexican rice and beans on the side, and you have a hearty Mexican-inspired meal that’s especially delicious during Hatch chile season.
Servings: 6–8 rellenos
Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Ingredients
- 6–8 roasted Hatch chiles, peeled and seeded
- 1½ cups shredded Monterey Jack or Oaxaca cheese
- 3 large eggs, separated
- 1 tablespoon all-purpose flour, for the egg batter
- 1 cup all-purpose flour, for dredging
- 1 teaspoon salt, divided or to taste
- 1 teaspoon freshly ground black pepper
- Neutral cooking oil, such as vegetable or canola oil, for frying
- Salsa, for serving, optional
- Mexican crema, for serving, optional
