If you’re looking for the ultimate comfort food that’s hearty, cheesy, and packed with bold Southwestern flavors, these Cheesy Beef & Bean Enchiladas are sure to become a family favorite. Soft corn tortillas are filled with seasoned ground beef, creamy refried beans, and plenty of melty cheese before being smothered in rich enchilada sauce and baked until bubbling and golden.
The savory beef filling is seasoned with a blend of classic spices, while the refried beans add a creamy texture and satisfying richness that perfectly complements the beef. Every bite is loaded with layers of flavor, making these enchiladas a delicious and filling meal that’s perfect for busy weeknights or weekend gatherings.
A generous layer of enchilada sauce keeps the tortillas tender and flavorful as they bake, while a blanket of melted Mexican cheese blend creates a perfectly gooey, golden topping. Finished with fresh cilantro and your favorite garnishes, this dish is as beautiful as it is delicious.
Serve these enchiladas with Mexican rice, chips and salsa, or a crisp green salad for a complete meal. They’re also great for meal prep since leftovers reheat beautifully, making lunch or dinner the next day just as satisfying.
Servings and Timing
Servings: 6 servings
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Ingredients
For the Filling
- 1 lb (450 g) lean ground beef
- 1 tablespoon olive oil
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- 1 (16-ounce) can refried beans
For the Enchiladas
- 10 corn tortillas
- 2½ cups shredded Mexican cheese blend, divided
- 2½ cups red enchilada sauce
- ¼ cup chopped fresh cilantro
Optional Toppings
- Sour cream
- Diced tomatoes
- Sliced jalapeños
- Diced avocado
- Sliced green onions
Instructions
See Next Page =>
