Easy Cheesy Garlic Parmesan Cauliflower Steaks turn a simple head of cauliflower into a flavorful, satisfying dish with crisp caramelized edges and a tender center. Brushed with garlic butter and finished with Parmesan and mozzarella, these thick roasted slices are packed with savory flavor.
Cutting the cauliflower through the core creates sturdy steaks that hold together much better during roasting. High oven heat helps the natural sugars caramelize, creating beautifully browned edges while keeping the inside tender without becoming overly soft.
The combination of olive oil, melted butter, fresh garlic, Italian seasoning, and smoked paprika gives every slice a rich, aromatic coating. Parmesan adds a salty, nutty flavor, while mozzarella melts into a bubbly layer that becomes especially delicious after a quick finish under the broiler.
These cauliflower steaks work beautifully as a vegetable side dish or a simple meatless main course. Serve them alongside grilled chicken, steak, fish, pasta, or a crisp green salad, or enjoy them with marinara or a creamy garlic sauce for dipping.
Servings: 4 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Ingredients
- 1 large head cauliflower
- 3 tablespoons olive oil
- 2 tablespoons butter, melted
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ½ cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons chopped fresh parsley
