The secret to recreating that iconic Doritos flavor is a buttery coating made with finely crushed nacho cheese Doritos and a blend of bold seasonings. Once baked onto the taco shells, it creates a deliciously crunchy, cheesy exterior that takes ordinary hard-shell tacos to another level.
Perfect for taco night, game-day gatherings, or a fun family dinner, these homemade tacos deliver big flavor, satisfying crunch, and all the toppings everyone loves. They’re easy to customize and even better served fresh while the shells are warm and crispy.
Servings and Timing
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Servings: 4
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Yield: 8 tacos
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Prep time: 15 minutes
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Cook time: 20 minutes
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Total time: 35 minutes
Ingredients
For the Doritos Taco Shells
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8 hard taco shells
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2 cups finely crushed Nacho Cheese Doritos
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2 tablespoons melted butter
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1/2 cup finely shredded cheddar cheese
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1/2 teaspoon paprika
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1/2 teaspoon garlic powder
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1/4 teaspoon onion powder
For the Beef Filling
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1 pound ground beef
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2 tablespoons taco seasoning
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1/2 cup water
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1/2 teaspoon garlic powder
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1/4 teaspoon ground cumin
For the Toppings
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1 1/2 cups shredded iceberg lettuce
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1 cup shredded cheddar cheese
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1 cup diced tomatoes
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1/2 cup sour cream
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1/4 cup finely diced red onion, optional
