The secret to incredible triple-layer nachos is building each layer with plenty of toppings so every bite delivers the perfect combination of crunchy chips, savory beef, creamy beans, and rich cheese. Fresh tomatoes, crisp lettuce, diced red onions, sliced jalapeños, and cool sour cream bring everything together with a delicious balance of freshness and spice.
Perfect for game-day gatherings, movie nights, family dinners, or an easy weekend treat, these loaded nachos are simple to prepare and guaranteed to disappear quickly.
Servings and Timing
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Servings: 6
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Yield: 1 large platter
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Prep time: 15 minutes
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Cook time: 20 minutes
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Total time: 35 minutes
Ingredients
For the Beef
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1 pound ground beef
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1 packet taco seasoning
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1/2 cup water
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
For the Nachos
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1 large bag sturdy tortilla chips
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1 can (16 ounces) refried beans
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1 tablespoon butter
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1/4 cup milk
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1 cup shredded cheddar cheese
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1 cup nacho cheese sauce
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1/2 cup shredded Monterey Jack cheese
For the Toppings
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1 cup diced tomatoes
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1 cup shredded iceberg lettuce
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1/2 cup diced red onion
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1/2 cup sour cream
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1/4 cup sliced pickled jalapeños
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1/4 cup chopped fresh cilantro
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1/2 cup sliced black olives, optional
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1 avocado, diced, optional
