Instructions
- Preheat the oven to 400°F (200°C) and line two baking sheets with parchment paper.
- Brown the ground beef in a large skillet over medium heat. Drain any excess grease.
- Stir in the taco seasoning and water. Simmer for 5 minutes until thickened.
- Lightly brush both sides of the tortillas with oil or spray with cooking spray.
- Arrange the tortillas on the prepared baking sheets and bake for 5–7 minutes per side, flipping halfway through, until crisp and golden.
- Warm the refried beans until easy to spread.
- Spread a layer of refried beans over six crispy tortillas.
- Divide the seasoned beef evenly over the beans.
- Top each with another crispy tortilla.
- Spread enchilada sauce over each top tortilla.
- Sprinkle generously with the Mexican blend cheese and cheddar cheese.
- Bake for 8–10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with diced tomatoes and sliced green onions.
- Slice each pizza into quarters and serve immediately while hot and crispy.
Variations
- Substitute the ground beef with seasoned shredded chicken, ground turkey, or chorizo.
- Add sliced jalapeños, black olives, or diced green chiles for extra flavor.
- Use pepper jack cheese for a spicy twist.
- Layer black beans or pinto beans with the refried beans for added protein and texture.
Tips
- Bake the tortillas instead of frying for a lighter but still crispy crust.
- Warm the refried beans before spreading to make assembly easier.
- Avoid using too much sauce, which can soften the crispy tortillas.
- Garnish with sour cream, guacamole, or your favorite salsa for an extra burst of flavor.
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