Chorizo and Cheese Chimichangas are crispy, golden tortillas filled with spicy Mexican chorizo, creamy refried beans, and plenty of melted cheese. Each bite combines a crunchy exterior with a rich, savory filling, making these chimichangas perfect for a satisfying lunch, dinner, or party meal.
Mexican chorizo provides most of the bold flavor in the filling. Cooking it with onion, garlic, cumin, and smoked paprika creates a deeply seasoned mixture, while refried beans add creaminess and help balance the chorizo’s richness.
Monterey Jack is an excellent choice for these chimichangas because it melts beautifully, although cheddar works equally well for a sharper cheese flavor. Fresh cilantro adds brightness and freshness to the warm, savory filling.
For the crispiest traditional-style result, fry the chimichangas until deeply golden. They can also be oven-baked for an easier option that uses less oil. Serve them hot with sour cream, salsa, guacamole, or a creamy cilantro-lime sauce for dipping.
Yield: 8 chimichangas
Servings: 8
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Ingredients
- 8 large flour tortillas
- 1 lb (450 g) Mexican chorizo, casings removed if necessary
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 cup refried beans
- 1½ cups shredded Monterey Jack or cheddar cheese
- ½ teaspoon ground cumin
- ½ teaspoon smoked paprika
- 2 tablespoons chopped fresh cilantro
- Vegetable oil, for frying, or cooking spray for baking
- Sour cream, salsa, guacamole, or cilantro-lime sauce, for serving
