This Bacon-Weave Mac and Cheese Stuffed Meatloaf is the ultimate comfort-food centerpiece,
combining three irresistible favorites into one spectacular loaf. Seasoned ground beef is
wrapped in a crisp, caramelized bacon weave and stuffed with creamy, cheesy macaroni that
melts into the center as it bakes.
The real surprise comes when you slice into it. Beneath the deeply browned bacon blanket is a
rich layer of tender elbow macaroni coated in silky cheddar cheese sauce. The contrast
between the juicy beef, smoky bacon, and gooey mac and cheese makes every slice feel like an
entire comfort-food dinner in one bite.
A sweet and tangy ketchup glaze brushed over the bacon brings everything together,
caramelizing in the oven while the bacon becomes beautifully crisp. The result is hearty, savory,
cheesy, smoky, and undeniably impressive without requiring complicated techniques.
Serve it as the centerpiece of a family dinner, game-day spread, or weekend comfort-food feast.
Let it rest before slicing, then cut into thick portions so the creamy mac and cheese center stays
beautifully layered inside.
Servings: 6–8
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Ingredients
For the Meatloaf
● 2 lbs ground beef
● ½ cup breadcrumbs
● ½ cup milk
● 1 large egg
● ½ onion, finely diced
● 2 cloves garlic, minced
● 1 tbsp Worcestershire sauce
● 1 tsp salt
● ½ tsp black pepper
For the Mac and Cheese Filling
● 2 cups cooked elbow macaroni
● 1 cup shredded cheddar cheese
● ½ cup milk
● 2 tbsp butter
● 1 tbsp all-purpose flour
For the Bacon Weave
● 12–14 slices bacon
For the Glaze
● ½ cup ketchup, divided
● 2 tbsp brown sugar
● 1 tbsp yellow mustard
