If you’re looking for the ultimate Southwestern comfort food, these Homemade Hatch Green Chili Chicken Enchiladas are a must-try. Filled with tender shredded chicken, roasted Hatch green chiles, and plenty of melted cheese, then smothered in a creamy green chile sauce, they’re rich, flavorful, and incredibly satisfying.
Hatch green chiles are famous for their smoky, earthy flavor and mild to medium heat, making them the star of this classic enchilada recipe. Combined with juicy chicken, sautéed onions, garlic, and a blend of Monterey Jack and cheddar cheese, every bite is packed with authentic Southwestern goodness.
This easy recipe is perfect for weeknight dinners, family gatherings, or meal prep. Using cooked or rotisserie chicken keeps preparation simple while delivering a hearty, homemade meal that’s ready in less than an hour.
Serve these cheesy enchiladas with Mexican rice, refried beans, or a crisp green salad for a complete meal. Finish with fresh cilantro, creamy avocado, or a drizzle of Mexican crema for a restaurant-quality presentation that’s sure to impress.
Servings: 6 servings
Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
Ingredients
- 2 cups cooked, shredded chicken
- 1 1/2 cups Hatch green chile sauce (or canned green enchilada sauce)
- 1 (4-ounce) can diced Hatch green chiles
- 8 flour or corn tortillas
- 1 cup sour cream
- 2 cups shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
- Ground cumin, to taste
Instructions
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