If you’re craving a crispy, cheesy, restaurant-style Tex-Mex meal, these Cheesy Beef Chimichangas are guaranteed to satisfy. Golden-fried flour tortillas are packed with seasoned ground beef, roasted green chiles, creamy cheese, and plenty of gooey melted Monterey Jack and cheddar, creating an irresistible combination of crunchy and creamy textures.
This easy recipe transforms simple pantry staples into a comforting dinner that’s perfect for weeknights, game days, or casual family gatherings. The rich beef filling is flavored with warm spices and blended with cream cheese, making every bite incredibly savory and indulgent.
Frying the chimichangas until perfectly crisp gives them their signature golden shell while keeping the cheesy filling hot and melty inside. Pair them with your favorite Tex-Mex toppings like guacamole, salsa, sour cream, or pico de gallo for a customizable meal everyone will love.
Whether you’re serving them with Mexican rice, refried beans, or a fresh salad, these homemade Cheesy Beef Chimichangas deliver bold flavors, satisfying crunch, and plenty of cheesy goodness in every bite.
Servings: 6 chimichangas
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Ingredients
- 1 pound (450 g) lean ground beef
- 1 tablespoon olive oil
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 (4-ounce) can diced green chiles, drained
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper, to taste
- 4 ounces cream cheese, softened
- 1 1/2 cups shredded Monterey Jack cheese, divided
- 1 cup shredded cheddar cheese, divided
- 6 large flour tortillas
- Vegetable oil, for frying
Optional Toppings
- Sour cream
- Guacamole
- Salsa
- Pico de gallo
- Chopped fresh cilantro
- Lime wedges
Instructions
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