There’s nothing quite like biting into a perfectly crispy chimichanga that’s loaded with seasoned beef, melted cheese, and wrapped in a golden, crunchy tortilla. These Loaded Beef Chimichangas deliver everything you love about your favorite Mexican restaurant right at home, with a hearty filling that’s bursting with bold flavor and a crispy exterior that’s impossible to resist. They’re comforting, satisfying, and guaranteed to be the star of any dinner table.
The secret to these chimichangas is the flavorful filling. Seasoned ground beef is cooked with onions, garlic, green chiles, and warm Mexican spices before being combined with creamy refried beans and plenty of melty cheese. Every bite is packed with rich, savory goodness while the crispy tortilla provides the perfect contrast in texture.
Pan-frying the chimichangas until they’re beautifully golden creates that signature crunch without the need for deep frying. Serve them with salsa, queso, guacamole, or sour cream for dipping, or smother them in enchilada sauce and extra cheese for a restaurant-style meal that’s worthy of any special occasion.
Whether you’re making dinner for the family, hosting friends, or meal prepping for the week, these Loaded Beef Chimichangas are always a crowd-pleaser. Crispy, cheesy, and packed with bold Southwestern flavor, they’re sure to earn a permanent place in your recipe collection.
Servings: 6
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Ingredients
- 1 lb lean ground beef
- 1 tbsp olive oil
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 1 (4-ounce) can diced green chiles
- 1 tbsp taco seasoning
- 1 tsp chili powder
- 1 tsp ground cumin
- ½ tsp smoked paprika
- Salt and black pepper, to taste
- 1 cup refried beans
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded sharp Cheddar cheese
- 6 large burrito-size flour tortillas
- Vegetable oil, for frying
Optional Toppings
- Sour cream
- Guacamole
- Pico de gallo
- Salsa
- Queso sauce
- Chopped cilantro
- Sliced green onions
- Pickled jalapeños
- Lime wedges
Instructions
See Next Page =>
