This Crockpot Million Dollar Cheesy Bacon Garlic Beef Tater Tot Casserole is pure slow-cooker comfort food: seasoned ground beef, creamy cheese, crispy-edged tater tots, and plenty of smoky bacon layered together until hot, bubbly, and irresistibly cheesy.
The beef is cooked with garlic and savory seasonings before being combined with a rich, creamy cheese mixture. Tater tots are piled over the top and finished with cheddar and bacon, creating a satisfying contrast between the tender, saucy filling and golden potatoes.
It is an especially easy dinner for busy days, since the slow cooker does most of the work. Finish it with a little fresh parsley and extra bacon for a hearty casserole that is made for generous scoops and second helpings.
Servings and Timing
Servings: 6–8
Prep Time: 20 minutes
Cook Time: 3–4 hours on HIGH or 5–6 hours on LOW
Total Time: About 4–6 hours
Ingredients
- 2 lbs ground beef
- 1 small yellow onion, finely diced
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 (10.5-ounce) can cream of mushroom soup
- 4 ounces cream cheese, softened
- ½ cup sour cream
- 1 tablespoon Worcestershire sauce
- 2 cups shredded sharp cheddar cheese, divided
- 1 cup shredded mozzarella cheese
- 1 (32-ounce) bag frozen tater tots
- 8 slices bacon, cooked and crumbled
- 2 tablespoons chopped fresh parsley
