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Stuffed Pepper Beef Enchilada Bake

Posted on August 5, 2026 By Olivia No Comments on Stuffed Pepper Beef Enchilada Bake

If you’re torn between classic stuffed peppers and cheesy beef enchiladas, this Stuffed Pepper Beef Enchilada Bake brings the best of both together in one irresistible dish. Tender bell peppers are packed with perfectly seasoned ground beef, wrapped in soft tortillas, smothered in a rich enchilada-style tomato sauce, and baked beneath a thick blanket of bubbling melted cheese. Every forkful is hearty, saucy, and loaded with bold Southwestern flavor.

What makes this recipe truly unforgettable is the combination of textures. The sweet, tender bell peppers add freshness and a subtle crunch, while the savory beef filling is rich with warm spices and plenty of melted cheese. As everything bakes together, the enchilada sauce soaks into the tortillas, creating a comforting casserole that’s packed with flavor in every bite.

The generous layer of golden, bubbly cheese is the finishing touch that transforms this meal into pure comfort food. As it melts over the stuffed peppers, it creates that irresistible cheesy pull everyone loves while locking in the juicy, flavorful filling underneath. It’s messy in the very best way and guaranteed to have everyone reaching for seconds.

Whether you’re feeding the family on a busy weeknight or looking for a comforting meal to share with friends, this Stuffed Pepper Beef Enchilada Bake delivers restaurant-worthy flavor with simple ingredients. It’s hearty, cheesy, and packed with everything you love about two classic comfort foods.

Servings: 6

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Ingredients

  • 1 lb lean ground beef
  • 1 tbsp olive oil
  • 1 small yellow onion, diced
  • 3 cloves garlic, minced
  • 1 packet taco seasoning (or 2 tbsp homemade taco seasoning)
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • ½ tsp smoked paprika
  • Salt and black pepper, to taste
  • 3 large bell peppers (any color), halved and seeded
  • 6 small flour tortillas
  • 2 cups red enchilada sauce
  • 1 cup tomato sauce
  • 2 cups shredded Monterey Jack cheese
  • 2 cups shredded Mexican blend cheese
  • ¼ cup chopped fresh cilantro (optional)

Optional Toppings

  • Sour cream
  • Sliced green onions
  • Diced tomatoes
  • Sliced jalapeños
  • Diced avocado
  • Fresh cilantro
  • Lime wedges

Instructions

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